Mycorrhizal Biofertiliser
a biological soil amendment containing beneficial mycorrhizal fungi that form a symbiotic association with plant roots. These fungi extend their hyphae into the surrounding soil, helping plants access nutrients and water from a larger soil volume.
Mycorrhizal fungi can support the uptake of phosphorus and other nutrients, improve root-zone activity, and help plants cope with certain environmental stresses when suitable conditions are present. Their association with plant roots can contribute to improved nutrient-use efficiency and healthy root development.
Key Features and Benefits
Improved Nutrient Uptake: Helps plants access phosphorus and other nutrients from the soil.
Enhanced Root Development: Supports a beneficial association between fungi and plant roots.
Better Water Absorption: Fungal hyphae can help roots access water from surrounding soil.
Soil Health Support: Contributes to beneficial biological activity in the root zone.
Recommended Crops
| Crop Category | Recommended Crops |
| Cereals | Wheat, Rice, Maize, Sorghum |
| Pulses | Chickpea, Pigeon Pea, Green Gram, Black Gram |
| Oilseeds | Soybean, Groundnut, Mustard, Sesame |
| Vegetables | Tomato, Chilli, Brinjal, Okra, Onion, Cabbage |
| Fruits | Mango, Citrus, Banana, Grapes, Pomegranate |
| Plantation Crops | Tea, Coffee, Coconut |
| Commercial Crops | Cotton, Sugarcane |
| Flowers | Rose, Marigold, Chrysanthemum |
Recommended Dose
4–5 kg / acre
