Lime Sulphur 22% SC

an inorganic fungicide formulation containing 22% lime sulphur as the active ingredient. It is used to help manage fungal diseases and certain pests, including powdery mildew, scale insects and leaf curl, in specified fruit crops and ornamental plants. It works through contact action and sulphur vapour activity to help suppress susceptible fungal pathogens. <Cite refs={[“turn316314search0″,”turn316314search2″,”turn316314search3”]}/>

The suspension concentrate (SC) formulation is diluted with water for application according to the recommended crop-specific directions. It is used in crops such as grapes, apple, pear, peach, plum, cherry, beans and roses for managing specified diseases. Correct application timing is particularly important, as lime sulphur may cause crop injury if used at unsuitable growth stages or under inappropriate conditions. <Cite refs={[“turn316314search0″,”turn316314search2”]}/>

Recommended Crops & Target Diseases

Grapes: Powdery mildew.

Apple: Scale insects and powdery mildew.

Peach: Leaf curl, brown rot and powdery mildew.

Pear: Black spot.

Plum: Black spot.

Cherry: Leaf spot.

Beans: Rust.

Roses: Powdery mildew.

Key Benefits

Helps manage specified fungal diseases.

Sulphur-based formulation with contact activity.

Suitable for selected fruit crops and ornamental plants.