Rhizobium

Rhizobium is a beneficial bacterial biofertilizer specially used for leguminous crops. It contains effective Rhizobium bacteria that form a symbiotic association with the roots of suitable legume plants and help fix atmospheric nitrogen into forms that can be utilized by the crop.

Rhizobium biofertilizer supports healthy root development, improves nitrogen availability, enhances plant growth and helps maintain soil fertility. It is an eco-friendly input suitable for integrated nutrient management and sustainable agricultural practices.

Key Benefits

Helps fix atmospheric nitrogen naturally.

Improves nitrogen availability to legume crops.

Promotes healthy root growth and plant vigor.

Supports better crop growth and development.

Recommended Crops

Peas, Chickpea (Gram), Lentil, Groundnut, Soybean, Pigeon Pea (Arhar), Black Gram (Urad), Green Gram (Moong), Cowpea and other suitable leguminous crops.